Celiac safety profile
202 Curry Dou
Restaurant · Asian Restaurant
202 5 Chome-34-21 Daita, Setagaya City, Tokyo 155-0033, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free curries (tomato-based or coconut-based bases) as described by multiple diners.
- Desserts and sweets that are gluten-free, including gluten-free cake offerings and related desserts noted by reviewers.
- Fried chicken described as gluten-free in at least one community note, supported by claims of a dedicated gluten-free fryer or kitchen space.
- The ordering process allows you to specify bases, toppings, and other components to avoid gluten-containing ingredients.
⚠️ Risks & cross-contamination
- Cross-contamination concerns are present in some experiences. At least one reviewer reported potential gluten exposure despite precautions, and another noted seeing what appeared to be bread in the kitchen.
- While there are strong signals of a gluten-free operation, some reviews reflect ambiguity around whether every item is guaranteed gluten-free or whether all toppings and preparations are consistently free of gluten.
- Language barriers may impede real-time verification of ingredient lists; bringing a translated GF card or GF-safe notes could help communicate needs clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.