That Pizza Place

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which elevates cross-contamination risk for gluten exposure.
• The menu shows a gluten-free crust option for pizzas (Small or Large) with price adjustments, suggesting gluten-free preparation is possible, but there’s no explicit confirmation of separate prep or dedicated equipment.
• Some items are clearly not gluten-free-safe (e.g., calzones are labeled as GF not available), limiting safe choices.
• While there are positive signals regarding safety in recent years, the evidence does not detail concrete, celiac-specific precautions or procedures.