Frankly Thai

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• Some historical feedback indicates staff have gluten knowledge, but there is no clear, current confirmation of strict gluten-free practices or a dedicated separate prep area.
• The absence of a clearly identified gluten-free menu or markings means you’d need to rely on direct conversation with staff about safe preparations and potential cross-contact.
• One beverage note: Thai iced tea may be dairy-based, which is an additional dietary consideration for some.