Celiac safety profile
Tavern in the Square
American Restaurant · Bar
Cross Point, 900 Chelmsford St, Lowell, MA 01851
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (frequently noted with dedicated fryer and allergy labeling)
- Gluten-free fried chicken tenders (often cornflake or other GF breading; cooked in GF fryer)
- Fries and tater tots prepared in a gluten-free fryer
- Gluten-free burgers or sandwiches served on GF buns
- Gluten-free macaroni and cheese
- Gluten-free pizzas (GF crust options noted in menus)
⚠️ Risks & cross-contamination
- Some older reviews allege non-dedicated fryers or cross-contact risks; a few experiences report mislabeling or mixed results.
- Occasional feedback highlights that safety depends on the staff’s adherence and kitchen practices at the moment, which can vary with volume and location.
- A handful of reviews note negative outcomes or skepticism about cross-contamination, underscoring the importance of asking for GF confirmation and observing how meals are delivered.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.