Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The bakery is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• Reported precautions include baking GF cakes first, using separate containers, and individual packaging for some GF products. Some diners have expressed concerns about labeling on packaging, though a recent update indicates staff awareness and corrective steps when labeling gaps occurred.
• While many diners have had safe experiences, there are occasional reports highlighting the importance of clear labeling and confirming safety practices before purchasing.