Tigermilk

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out at the facility level.
• At least one diner reported a gluten-containing sauce incident, raising caution about sauces and prepared components.
• There are accounts of cross-contact concerns with certain preparation practices (e.g., guacamole served in a way that could lead to cross-contact via utensils or bowls), underscoring the importance of clarifying preparation methods with staff.
• Several reviews note that staff are knowledgeable about cross-contamination and allergens, and that many GF options exist on the menu, which mitigates risk when properly managed.