Celiac safety profile
Pizzéria NO.900
Pizza Restaurant · Restaurant
1052 Rue Lionel-Daunais suite 202, Boucherville, QC J4B 0B2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough (rice flour-based) — explicitly mentioned as an option. This is the primary celiac-safe item identified in the collected evidence.
⚠️ Risks & cross-contamination
- The restaurant is not listed as a dedicated gluten-free facility.
- Some reviews reference careful handling of gluten and cross-contamination, and there are mentions of gluten-free pizzas being prepared in a separate oven. However, given the non-dedicated facility status, cross-contact risks cannot be ruled out, and current practices may vary over time.
- The safety signals are positive but not definitive for strict celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.