1900 Park Fare

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contact risk in a buffet setting.
• Positive signs include access to allergen information, allergen guides, and the option to have meals brought from the kitchen by a chef, which can help minimize cross-contact when requested.
• Disney’s broad allergy-diet guidance indicates a process to handle special diets, though it emphasizes that complete avoidance cannot be guaranteed and relies on the guest’s collaboration with staff.