Wagamama

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility; cross-contamination is a real consideration in a shared kitchen.
• A number of recent reviews emphasize that a manager must take gf orders and that food is prepared in a separate area or with extra precautions. This arrangement significantly lowers risk but does not guarantee 100% absence of cross-contact.
• There are a few reports of gluten exposure despite precautions, underscoring that risk can exist, particularly in busy service times or when multiple dietary needs are present in one service window.
• Overall, the staff generally demonstrate strong allergen knowledge and a transparent process, but diners should plan for a possible additional wait and acknowledge that cross-contamination risk cannot be completely eliminated.