Astoria Co+op

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which inherently introduces cross-contamination risk potential for celiac travelers.
• There are explicit GF options and clear labeling in some areas (salad bar, hot bar, soups, and deli), and gluten-free options are mentioned for takeout.
• Staff knowledge about celiac safety is referenced in user feedback, which is reassuring, but there is no detailed public-facing description of strict cross-contact controls or separate prep areas.
• Overall, the evidence supports GF options existing, but the lack of a dedicated facility means cross-contamination precautions cannot be assumed to be complete or exhaustive.