Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
10310 Pines Blvd, Pembroke Pines, FL 33026
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dana’s Parmesan-Crusted Chicken (a frequently cited gluten-free dish)
- Drunken Shrimp (often noted as GF)
- Short Rib Risotto (GF alternatives mentioned by diners)
- Gluten-free bread served at the table (starter bread)
- Gluten-free buns for sandwiches (where offered)
- Gluten-free desserts such as flourless chocolate torte and s’mores budino
⚠️ Risks & cross-contamination
- Isolated reports of gluten exposure or “glutened” meals exist, including at least one recent account mentioning a soy-containing sauce or miscommunication leading to a non-GF component being served.
- Cross-contact risk can arise in settings with shared equipment or miscommunication; however, many reviews emphasize strict labeling, separate GF tickets, manager/chef oversight, and dedicated prep areas or fryers as mitigations.
- The chain-wide practice in many locations includes a dedicated GF menu, staff training, and procedural steps to minimize cross-contact, but experiences vary by location and staff, so vigilance remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.