Five Guys

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination is possible if precautions aren’t consistently followed.
• Buns contain gluten and are prepared separately; toppings and surfaces can potentially intersect with gluten-containing items if procedures aren’t followed.
• Peanut oil is used for frying in many outlets; some reports highlight dedicated fryers for fries and separate handling to minimize cross-contact for gluten.
• While many recent reports describe prompt gloves changes, surface cleaning, allergen labeling, and separate packaging, occasional experiences indicate precautions weren’t followed as expected. Proactive, explicit allergy signaling remains important.