Italian Food Company

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which raises cross-contamination concerns for celiac diners.
• There is at least one recent report indicating gluten-free pizza crust may not be available anymore, which narrows safe menu choices.
• Some staff are noted to be cautious and to ask about cross-contamination, which is a positive signal, but it does not remove the inherent risk from non-dedicated facilities.
• A past experience noted that safe accommodations can be limited to particular dishes (e.g., pasta options) rather than a broad, clearly labeled gluten-free menu.