Araceli's Cocina

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility.
• There is at least one recent report of a adverse reaction after dining there, which raises concern about cross-contamination controls on a busy day or for certain menu items.
• Some reviews indicate staff can modify dishes to improve safety, and there are mentions of using dedicated gluten-free chips and changing oil to reduce cross-contact, but these claims are from individual visits and are not consistently documented across all visits.
• The kitchen’s gluten-free handling appears variable in recent evidence, underscoring the importance of clear, repeatable cross-contact precautions for any celiac diner.