East India Co. Grill & Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Some feedback indicates there may be cross-contact risk, including references to a fryer that may not be dedicated to GF items; other notes suggest the staff can flag gluten-containing components and consider separate prep when possible.
• One review specifically warns against a gluten-containing naan, highlighting that not all bread is GF and that naan is not GF when prepared fresh in-tandem with other dishes.
• The menu includes numerous GF-conscious possibilities, but without explicit, consistent, and up-to-date cross-contact protocols publicly documented, risk remains non-negligible.