Panera

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility at this Panera location.
• The allergen guidance notes that items cannot be guaranteed free of allergens due to shared equipment and cross-contact risk.
• Some customers have reported positive experiences where staff took allergy precautions (e.g., changing gloves, separate packaging), but such practices are not guaranteed and may vary by location and staff.
• The presence of gluten-containing bread and standard bakery operations increases the potential for crumbs or shared surface contamination, particularly with soups and salads that may come into contact with bread components.