Grahams Gluten-Free Market

⚠️ Risks & cross-contamination

• The site is described as dedicated gluten-free, which strongly suggests minimized cross-contamination risk in presentation and handling. However, explicit, granular details about separate preparation spaces, dedicated equipment, or strict third-party contamination controls aren’t enumerated beyond the “dedicated gluten-free” label.
• As with any GF-focused market, it’s prudent to verify on arrival that the specific items you want to consume are prepared in a dedicated GF context and that there isn’t cross-contact risk from shared facilities for any non-GF items.