Celiac safety profile
Cielo y Mar
Restaurant
C. la Sirena, 12, 38683 Puerto de Santiago, Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (noted as available by diners)
- Gluten-free desserts and puddings (frequent mentions as GF)
- Gluten-free beer
- Gluten-free starters, mains, and desserts (as described by diners who indicated the menu was primarily GF)
- 100% GF dining concept is cited by some guests, reinforcing a generally GF-friendly menu
⚠️ Risks & cross-contamination
- The core safety signal is strong due to the dedicated GF status and high staff knowledge. However, a small number of recent diners have raised concerns about gluten-free accuracy for certain dishes (notably pasta) and about gaps in communications.
- Occasional service or availability hiccups (e.g., kitchen closures or schedule changes) were mentioned in reviews, which could momentarily affect gluten-free execution.
- Given the mixed individual experiences, a careful, proactive approach (clear dietary needs, explicit confirmation of GF preparation, and asking for substitution when in doubt) is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.