Cala Bella Shingle Creek

⚠️ Risks & cross-contamination

• The venue is not flagged as a dedicated gluten-free facility.
• The menu contains bread-based items, which can pose cross-contamination risks if separate prep areas aren’t used.
• There is a general call to inform the server about allergies, but no explicit cross-contamination safeguards are described in the collected information.
• Recent safety signals exist, but they are based on a very small number of data points.