Name: Culver's
Address: 6389 US-90, Milton, FL, 32570, US
Telephone: (850) 750-1990

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free buns for burgers or grilled chicken sandwiches (buns often come in sealed packaging and are warmed in their own packaging).
Salads (Garden Fresco, Strawberry Fields, Chicken Cashew, Cranberry Bacon Bleu) without croutons.
Steamed broccoli, coleslaw, applesauce, and pickles as sides.
Sauces and dressings listed as gluten-free (examples include: Wisconsin Cheddar Cheese Sauce, Heinz Ketchup in packets, Culver’s Signature Sauce, Buttermilk Ranch, Marinara, Honey Mustard, Ken’s sauces, Tartar Sauce, Mayo, Yellow Mustard, Salt, Pepper, Butter; Malt vinegar is explicitly not gluten-free).
Frozen custard options and shakes/sundaes that are gluten-free by recipe (e.g., Concrete Mixers in vanilla or chocolate, several shakes, and certain sundaes with GF toppings). Avoid malt-based flavors and any cookie-mix-ins like OREO.
Beverages generally gluten-free by recipe; consider asking about any shared equipment for certain fountain drinks or mixers.

The fries are a common cross-contamination risk area across Culver’s locations. Some diners report dedicated fryers for fries at this location, others caution that fry oil may be shared. Always ask and confirm on the day of your visit.
Cross-contact can occur via shared grills, utensils, or prep surfaces, even when gluten-free items are prepared separately. Staff often emphasize allergy notes on tickets and may take extra steps (glove changes, separate packaging, etc.), but it’s important to verify at the point of sale.
Malt-containing components (in some shakes or toppings) are not safe for celiacs; verify ingredients for any ice cream, shakes, or toppings you plan to use.
While many items are prepared with precautions, Culver’s is not a dedicated gluten-free facility; there is always some level of cross-contact risk in a fast-food setting.

Restaurant not found