Rickard Ridge BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Fryer not described as dedicated gluten-free; cross-contamination risk is present unless mitigated by careful preparation.
• There are positive reports where staff took allergy concerns seriously, used a gluten-free list, and attempted accommodations (e.g., baking fries in the oven to avoid cross-contact in the fryer). A separate gluten-free menu or list is referenced in guest communications, but confirmation of broad, consistently safe options across the full menu is not documented.