HOTEL ROC MELER

⚠️ Risks & cross-contamination

• The safety signals are strong but not unequivocal about a fully dedicated gluten-free facility. Some notes describe a separate gluten-free kitchen and processing area, while other information indicates the establishment is not a dedicated GF facility.
• There is evidence of a gluten-free menu and the ability to prepare GF options on request, which helps reduce cross-contamination risk but does not guarantee it in every scenario.
• Overall, the balance of recent positive signals and available precautions points to a favorable safety posture, with some residual uncertainty inherent to non-dedicated facilities.