The Chip Stop

⚠️ Risks & cross-contamination

• The strongest protections highlighted are dedicated gluten-free practices, including a separate fryer and staff knowledge about cross-contamination.
• There is at least some conflicting external listing information suggesting the establishment may not be a fully dedicated gluten-free facility. Within the collected information, the most consistently supported signals point to dedicated GF practices and staff who understand coeliac safety.
• As with any takeout or quick-service provider, it’s wise to confirm the current fryer usage and any oil-reuse practices at the time you order, and to pre-order GF items when possible to manage timing.