J. Gilbert's Wood-Fired Steaks and Seafood

⚠️ Risks & cross-contamination

• There is at least one recent report describing gluten-containing sauce being served on a plate to a diner with gluten concerns. This points to a non-trivial cross-contamination risk if strict controls fail.
• Another note mentions that while the GF menu and dedicated precautions are in place (gloves, separate utensils/pans), there is still potential risk if non-GF items are handled near GF food or if communication gaps occur.
• Overall, precautions appear robust in many recent experiences, but the possibility of cross-contact exists, particularly in busy service times or when the kitchen/servers are not fully aligned.