Taka

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination remains a consideration for celiac diners.
• There are mixed experiences in the reviews: several recent accounts mention successful gluten-free accommodations and staff knowledge, while at least one older review reports a gluten-related issue that may have involved cross-contact or miscommunication about safe ingredients.
• The presence of an allergen menu and access to gluten-free tamari/sauce options helps mitigate risk, but absence of facility-level dedication means careful, proactive communication with staff remains important.