Chipotle

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility.
• There is a clear admission that the restaurant cannot guarantee the complete absence of gluten allergens.
• Items containing gluten may be introduced through co-mingling, including corn-containing items which may have trace gluten.
• There is practical guidance about avoiding gluten-containing flour tortillas and requesting glove changes for highly sensitive individuals, but these measures do not eliminate cross-contamination risk.