Celiac safety profile
Arcadia Restaurant
Greek Restaurant · Mediterranean Restaurant · Restaurant · Seafood Restaurant
Makrigianni 23-27, Athina 117 42, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita bread (a common accompaniment and staple noted by many reviewers)
- Gluten-free gyros or souvlaki served with GF pita
- Moussaka and other Greek classics prepared GF
- Baklava and other desserts labeled or described as GF
- Dolmadakia (stuffed grape leaves) and similar GF-leaning starters
⚠️ Risks & cross-contamination
- The restaurant and many reviewers emphasize a dedicated gluten-free facility and, in several reports, dedicated fryers and separate cooking spaces for gluten-free items. This strongly reduces cross-contamination risk.
- A past incident mentioned by a diner notes a gluten-containing item was served, but this appears to be an isolated older report rather than a current pattern; recent evidence heavily outweighs this single incident.
- Some guests mention that the menu is not explicitly labeled as GF, so proactive staff guidance is important to confirm safety for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.