Celiac safety profile
Mother Dough Restaurant & Wine Bar
Italian Restaurant · Pasta Shop · Pizza Restaurant · Pizzatakeaway
86 Burwood Rd, Hawthorn VIC 3122, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta that is coeliac certified.
- Gluten-free pizza/base options for pizzas.
- Gluten-free dishes featured in GF-focused events, including an evening described as ALL gluten-free Italian food, which uses Ardor GF products (gnocchi, casarecce, etc.).
- Specific GF items explicitly noted: Buffalo Margherita described as having a GF base.
- Note: The information does not enumerate every GF dish, but multiple GF items and dedicated GF offerings are clearly supported.
⚠️ Risks & cross-contamination
- Explicit cross-contamination handling details are not provided in the collected information.
- However, the presence of a dedicated gluten-free facility and clearly labeled GF components (coeliac-certified GF pasta; GF pizza base) substantially reduces cross-contamination risk and supports safer dining for celiac guests.
- As with any GF dining, it’s prudent to confirm with staff on current practices for shared equipment and kitchen workflows, especially on busy nights or during multi-dish service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.