Celiac safety profile
Taj Indian Cuisine
Indian Restaurant
31 Water St, Ashland, OR 97520
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free naan (GF naan) — repeatedly described as gluten-free by diners who had no reactions, though caveats about cross-contamination exist.
- Papadams — described as naturally gluten-free.
⚠️ Risks & cross-contamination
- The business information indicates there is no dedicated gluten-free facility.
- A cross-contamination disclaimer appears in the collected notes, noting that GF options may be processed in the same kitchen as non-GF items.
- Individual experiences vary: some diners report safe results after choosing GF options and using GF naan, while others caution that the kitchen setup may not be fully safe for celiacs.
- Overall, there is potential for cross-contact, though recent experiences with clearly labeled GF options are encouraging for some.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.