Westward

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk remains a consideration in a kitchen handling gluten-containing ingredients.
• The menu lacks GF labeling, though servers have been reported to check items with the kitchen and provide guidance on safety.
• One account mentions a gluten-free fryer in passing, but there is no confirmed, formal guarantee of dedicated fryers across the board. Celiacs should consider asking about fryer use and shared surfaces when ordering fried items.
• As with many seaworthy, busy spots, service and clarity can vary by visit, so it’s smart to confirm safety details with the staff at the time of your visit.