Celiac safety profile
Taqueria 27
Taco Restaurant
149 E 200 S, Salt Lake City, UT 84111, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Achiote Marinated Fried Chicken (GF) on corn tortillas
- Chile Citrus Carnitas (GF) on corn tortillas
- Fish of the Day (GF) on corn tortillas
- Chicken Tinga Taquitos (GF) on fried corn tortillas
- Grilled Shrimp Tostada Bites (GF) with corn chips
- Mushroom & Veggies (V, GF)
⚠️ Risks & cross-contamination
- The business is not labeled as a dedicated gluten-free facility. Some reviews emphasize cross-contamination risk in a shared kitchen, especially if fryers or surfaces are not consistently controlled.
- A few recent experiences describe gluten exposure despite prior safety, underscoring the importance of asking staff to verify the specific preparation for each item (e.g., fryer usage, tortillas chosen, and any sauces that may contain gluten).
- While many diners report safe dining and clear GF labeling, consistency appears to hinge on staff knowledge, current kitchen practices, and explicit requests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.