CoCo Crêpes, Waffles & Coffee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists due to shared equipment (griddles, utensils) in some reports.
• Some diners report staff will clean surfaces and use separate utensils when a celiac/allergy is declared, and receipts may note the allergy. These precautions can reduce risk but are not uniformly described across all visits.
• Several accounts emphasize that, while gluten-free options exist (gluten-free crepes and waffles), there can be variability in how strictly equipment is segregated.
• Given the not-dedicated status and mixed reports, a cautious approach is advised: clearly communicate allergy status, request dedicated utensils and a clean prep area if possible, and verify the order at pickup or with the server.