Arepas Colombianas

⚠️ Risks & cross-contamination

• The establishment explicitly promotes a gluten-free setup and has safety signals tied to gluten-free operations, including references to dedicated GF kitchen aspects in available notes.
• One very recent review mentioned safety concerns about the dining environment (windows covered, accessibility feel) that could influence perception of safety, even if it does not directly address gluten contamination practices.
• There is no detailed, incident-level report of cross-contact in the collected information, but the prevailing GF-focused messaging and user experiences suggest that cross-contamination precautions are a central part of the offering.