Name: Outback Steakhouse
Address: 11101 Southern Blvd, Royal Palm Beach, FL, 33411, US
Telephone: (561) 795-6663

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Proteins and steaks (gluten-free as listed): Victoria’s Barrel-Cut Filet Mignon, Outback Center-Cut Sirloin, Ribeye, Melbourne Porterhouse, Chimichurri Filet
Grilled seafood and fish (gluten-friendly when prepared appropriately): Toowoomba Salmon, Perfectly Grilled Salmon, Grilled Shrimp on the Barbie, Seared Peppered Ahi (note: avoid certain toppings like wasabi drizzle to stay gluten-free)
Shrimp and lobster offerings: Grilled Shrimp on the Barbie, Steamed Lobster Tails
Salads (order without croutons or with dressing on the side): Aussie Cobb Salad (no croutons), Brisbane Caesar Salad (no croutons), House Side Salad (no croutons), Caesar Side Salad (no croutons), Steakhouse Salad (verify dressings)
Sides that can be gluten-friendly: Homestyle Mashed Potatoes, Baked Potato, Sweet Potato, Fresh Steamed Seasonal Veggies, Asparagus
Desserts: Chocolate Thunder From Down Under (gluten-friendly; note about shared ovens/kitchens)

The establishment does not operate a dedicated gluten-free kitchen, so cross-contact is possible despite precautions.
Shared fryers and cooking surfaces can introduce gluten even for items labeled gluten-friendly or gluten-free.
There are multiple positive recent reports of safe dining, but there are also recent incidents where gluten exposure occurred, especially in busier settings or with items that weren’t fully isolated from gluten-containing ingredients.
It’s important to clearly communicate the allergy, request the gluten-free menu, and ask for fresh gloves, clean utensils, and a clean prep area for your meal.

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