Celiac safety profile
Au Cheval
Restaurant
800 W Randolph St, Chicago, IL 60607
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free hash brown bun for burgers (burger on a hash brown bun)
- Fries cooked in a dedicated gluten-free fryer
- Hash browns used as a bun substitute for burgers (explicitly referenced in multiple accounts)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Most reports emphasize explicit gluten-free handling: separate fryers for GF items, and staff who ask about allergens. However, there is at least one recent report of cross-contamination.
- A few older accounts mention gluten-containing components (e.g., a cheese sauce with gluten), suggesting some menu items can include gluten if not carefully selected.
- As with many GF-focused spots, clear, proactive communication with staff about allergens and safe preparation areas is essential to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.