Legal Sea Foods

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination protections specific to celiac safety aren’t clearly documented in the evidence.
• There is a positive signal related to celiac safety from last year, and overall safety ratings are favorable, but the absence of documented, explicit gluten-free cross-contamination procedures means some risk remains unless you verify in person.