Delia’s Mexican Grill

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which introduces cross-contamination risks.
• A recent note highlighted that chips may not be safe due to oil being shared with other items.
• The menu has no explicit gluten-free labeling, which can make it harder to independently verify safety at a glance.
• On the positive side, several diners report staff knowledge and a willingness to accommodate and correct orders if something arrives on a flour tortilla.