Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
227 E St Unit 1, Davis, CA 95616
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no tortilla)
- Rice bowls
- Proteins: chicken, beef, steak
- Sofritas
- Beans (pinto and/or black)
- Guacamole
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk exists, particularly if the staff are unavailable during peak times.
- Most negative notes arise from high-traffic moments or inconsistent adherence, but a large majority of recent reports describe proactive measures (glove changes, utensil swaps, fresh toppings) when a gluten-free request is made.
- If you are highly sensitive, plan for a less rushed, quieter moment to ensure full adherence to precautions, or explicitly request the safeguards (new gloves, new utensils, fresh ingredients) at each step.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.