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⚠️ Risks & cross-contamination

• The FAQ states that while there are allergy considerations, the kitchen uses all major allergens and cannot guarantee no cross-contamination.
• The establishment is not described as a dedicated gluten-free facility, which increases cross-contamination risk for highly sensitive individuals.
• Some select locations may offer individually wrapped gluten-free sweets from Sans Bakery, but it is not clear whether this applies to the Rockefeller Center location.
• Customer experiences indicate gluten-free labeling can help with ordering, but other reviews point to potential price and seating challenges, which may influence the practicality of safe dining.