Celiac safety profile
Modern Bread and Bagel
Bakery · Gluten Free Restaurant · Kosher Restaurant
472 Columbus Ave, New York, NY 10024
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagels (multiple flavors commonly referenced, e.g., sesame, everything, plain, etc.)
- Pastries and baked goods that are gluten-free (donuts, cinnamon rolls, babka, rugelach, cookies, etc.)
- Breakfast and lunch bagel sandwiches on GF bagels
- Shown examples in the collected information include items like bagels with various fillings and GF pastry offerings; the restaurant is described as 100% gluten-free, which supports safety across these categories.
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which substantially minimizes cross-contamination risk.
- There are occasional reports in the collected data about service-related frustrations or busy periods; one instance mentions a gluten detection incident tied to toaster considerations. While not common, such anecdotes exist and are worth noting in real-world planning.
- Overall, the strongest safety signal comes from the dedicated GF status and the broad, consistently GF menu described by many diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.