Flying Star Cafe

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which raises concerns about cross-contamination between gluten-containing and gluten-free items.
• Public notes indicate the kitchen and bakery area are not gluten-free and are shared with wheat-containing products.
• A historical internal document indicates the venue does not reliably produce gluten-free foods, with particular risk around deep-fried items and certain ingredients/sauces.
• While some gluten-free options exist (such as certain salads, breakfast items, or items prepared without gluten-containing components), the safety of these options for someone with celiac disease is not guaranteed due to CC risks and shared equipment.
• Several consumer discussions emphasize that even if gluten-free items are available, the lack of a dedicated facility makes strict celiac safety uncertain.