Salt & Straw

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so baseline cross-contact risk exists with shared equipment or storage.
• There is a strong safety culture evidenced by allergy guides, fresh scooping from backstock, glove changes, and dedicated scooping protocols when needed.
• The prevalence of allergy-conscious practices across recent experiences supports a cautious, safety-minded environment, though ongoing vigilance is prudent.