IchiUmi Ramen & Poke (Haru Ramen)

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Reports are inconsistent: some guests mention a gluten-free menu or GF-friendly ordering paths, while a recent diner described a lack of GF knowledge and being told none of the rolls were GF.
• Sauces and prepared items can be a source of gluten if not clearly confirmed as gluten-free (e.g., common GF concerns in sushi contexts and related sauces).
• Online and to-go ordering signals exist for GF accommodations, but reliability appears variable depending on staff and timing.