Agenda

⚠️ Risks & cross-contamination

• The information includes a claim that the place has a dedicated gluten-free facility, which is a strong positive for minimizing cross-contamination risk.
• Reviews indicate the restaurant can cater to gluten-free requests, but there isn’t a detailed, item-by-item safety catalog in the provided information.
• A separate, non-directly corroborated listing has suggested caution about GF safety elsewhere; however, within this reported information, the dedicated facility flag and GF menu are the main safety signals.