Orzo Kitchen & Wine Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed to be eliminated.
• Several diners report staff who proactively address gluten and allergens, including asking questions and communicating with the kitchen.
• A red-flag moment exists where a dish described as gluten-free contained a gluten-containing ingredient (couscous) in one account, emphasizing the need for careful, dish-by-dish verification with staff.
• The safety signal is mixed: strong recent staff awareness and gluten-free options noted, but not a guaranteed gluten-free environment.