Your Pie Pizza

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility at this location (dedicated_gluten_free: false). However, many recent customer experiences describe back-of-house prep, glove changes, new utensils, separate surfaces, and dedicated pans or trays for gluten-free orders.
• The allergy page notes that all gluten-free pizzas are baked in aluminum trays to promote easy identification and reduced gluten contact, but also states that since flour is present in the environment, cross-contamination cannot be guaranteed, as all pizzas are prepared in proximity to gluten-containing items in some operations.
• Occasional negative experiences exist in reviews, including reports of mood or attitude issues or less optimal outcomes when the location is busy, which can influence perceived safety. These do not necessarily reflect the core safety processes but are important to consider.