Grand Café Eighty-Four

⚠️ Risks & cross-contamination

• A staff member’s initial unfamiliarity with gluten-free needs was corrected by a manager, indicating a responsive process to gluten-free requests.
• The restaurant is flagged as dedicated gluten-free, which supports robust cross-contamination controls.
• While not every dish is itemized as gluten-free, the combination of dedicated facilities and proactive staff suggests controls intended to minimize cross-contact.