Petisco

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Positive signals include notes that GF items can be fried separately and that some GF options exist on the menu, with multiple diners reporting awareness of allergies.
• The absence of clearly labeled GF-specific dishes means you’d need to confirm when ordering and consider asking about preparation details for each item.