Bord 27

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for some diners.
• Reports consistently note that staff are knowledgeable about gluten and cross-contamination and that modifications are possible, but this does not replace the safety guarantees that come with a dedicated gluten-free facility.
• Given the absence of a formal, traceable gluten-free protocol in the collected information, diners should communicate their needs clearly and confirm kitchen practices for each visit.