Napa Valley Wine Train

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with staff before ordering.
• There is at least one older account of being glutened, highlighting that past safety cannot be assumed to be universal or guaranteed.
• Recent evidence shows positive precautions and accommodations, but the absence of a dedicated GF facility means ongoing risk cannot be fully ruled out.